Create flawless iced cakes with Sarah’s range of 7-inch pink ganaching plates
Instructions:
- Use these extra thick & sturdy plates to carve your cakes & guide your frosting in a perfect thickness around your cake.
- Bake a cake to the same size as your plates, use a carving knife to cut excess cake so the cake has a small gap for adding your buttercream.
- Place plates on bottom and top of cake, frost using both plates as a guide.
You can also use with buttercream, ganache and other frostings.
Wash in warm soapy water before and after use, not dishwasher or hot water safe, as it will potentially warp the product.
Available in a set of 2.
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