1hr 22 minutes
6 Months AccessThis course will cover
- How to perfectly shape your sponge
- Leveling filling with a rich chocolate buttercream and layering your sponges
- Adding a chocolate ganache crumb coat using ganache plates
- Talking over setting times and how to prep yourself for the next stages.
- Adding a buttercream layer over ganache
- The process to a smooth buttercream finish & the best ways to achieve this.
- Talking over piping nozzles and styles to which works best for certain areas of the cakes and how you can use them with variations of techniques.
- Understanding piping methods & in which ways to work with them
- Adding final additonal decorations at your choice.
- Finally completing a beautiful vintage cake you can be proud of and work in confidence for all vintage style cakes. Be creative the ideas are limitless.
You will need:
- 8inch baked cake or 2 large sheet cakes (Cake recipes available separately)
- Buttercream (recipes available to purchase seperately)
- Ganache (Recipe available seperately, you can choose which ganache you would like to work with)
- Sarah’s Heart Shape Ganache Plates available at a discount upon purchase of this course.
- Straight Edge Scraper Sarah’s Collection available at a discount upon purchase of this course.
- Off set Spatula
I hope you love and enjoy this masterclass in cake decorating & i look forward to seeing your creations.
Please don’t forget to leave a review
