35 minutes
6 Months AccessThis course will cover
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Ingredients needed to create the recipe
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How to mix the ingredients correctly using a stand mixer or you can also do it by hand with a balloon whisk or handheld.
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Prepping your tins and adding the cake mixture
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Baking Times
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How to cool and store correctly
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Making a delicious vegan chocolate buttercream
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Using a piping bag to create a simple yet effective way of decorating
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Making biscoff strawberries (optional)
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Adding melted biscoff to your cake (optional)
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Adding your sponge layers and finally adding the finishing touches.
You will need:
- Stand mixer or hand whisk
- Spatulas
- 5/6 or 8inch tins.
- Piping bags
I hope you love and enjoy this masterclass in cake decorating & i look forward to seeing your creations.
Please don’t forget to leave a review
