30 minutes
6 Months AccessThis course will cover
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How to perfectly make the chocolate cake mix, understanding different stages of mixing.
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Adding your cake to the lined tins
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Baking at the right temperature & knowing when its ready.
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Leaving to cool until suitable to use how to store in the meantime
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Making sarahs signature chocolate buttercream
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Perfecty Leveling your layers ready to use & filing with buttercream & another choice of filing, if desired finally adding simple decoration and voila! Your very own sarah’s cake company chocolate cake at home!
You will need:
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Stand mixer, or electric hand whisk
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6 or 8inch baking tins
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Spatulas
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Piping bags
I hope you love and enjoy this masterclass in cake decorating & i look forward to seeing your creations.
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