1hr 30 minutes(approx)
LIVE Course via ZoomThis course will cover
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How to make white chocolate ganache and the correct ratio
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How to crumb coat using ganache and also adding a final smooth layer
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How to colour ganache
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Tips and tricks for sharp edges
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How to work around ganache if it splits
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Working with ganache in warmer weather
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Bringing ganache back to a workable temperature
With opportunity to ask any questions regarding the subject we are working on throughout the class you will finish the class feeling confident working with ganache creating flawless cakes giving you the platform to grow your cake business
This is a LIVE course delivered by Sarah on Zoom
Please be ready around 5 minutes before so we can start on time
1.5 hour long roughly.
Via zoom.
