Optionally for extra sweetness replace the dark chocolate with
150gDark Chocolate
100gMilk Chocolate
Instructions
Melt your chocolate, golden syrup and butter together in the microwave. Around 1 minute, an extra 30 seconds if needed. Give it a stir to make sure it’s all mixed together. Meanwhile crush your biscuits by hand I do it this way so that you have chunky biscuits along with crushed biscuits.
250 g Dark Chocolate, 140 g Butter, 130 g Golden Syrup, 120 g Digestives
Now the chocolate is melted add to your biscuits, add your marshmallows, Lucky charms, glacié cherries, bourbons and mix together
100 g Marshmallows, 50 g Lucky Charms, 50 g Glacé Cherries, 80 g Bourbons
Add to your lined tin and push down with a metal spoon so it’s all squashed in together.
Refrigerate for 3 hours or over night. I did over night as the temptation is too much.
In the morning lift out from your tray and take off the baking paper.
Slice into your desired portions and enjoy!
Notes
Simple and easy! Oh and they taste so good!
Tip: If you want extra sweetness you can replace the 250g dark chcoolate with 150g dark and 100g milk chocolate.