Swiss Meringue Buttercream

The course we have all been waiting for, have you thought about trying Swiss meringue buttercream?

Now is the time, it’s so simple to use, it makes cake decorating so much more simple. It’s so soft and light, it’s got so much stability and the texture .. well that’s why you’ve got to try it for yourself!    

My delicious recipe is here for you to enjoy.  It takes practice but it’s so worth it for the results.    

I take you through step by step of the full process and cover any hurdles you may come across ensuring you get that delicious buttercream achieved!  

It’s not like American buttercream which can be quite grainy, it’s so silky smooth and soo delicious! I really love decorating my cakes with it and it colours up so beautifully.    

This is your next step in your baking journey and if someone told me to use Swiss meringue buttercream in my early days of baking I would have been so grateful! Elevate your cakes today!