Quick and Easy Cinnabuns
No fuss Cinnabuns, deliciously warm and the perfect homely snack
Equipment
- 1 8 Inch Loose Bottom Tin
- 1 Sharp Knife
- 1 Parchment Paper
Ingredients
- 1 Roll Pre Rolled Puff Pastry
- 3 Tablespoons Caster Sugar
- 1 1/2 Tablespoons Cinnamon
- 1 Egg
- 100 Grams Icing Sugar
- 3 Teaspoons Water
Instructions
- Firstly pre heat your oven to 180 Degrees Fan and mix together your cinnamon and caster sugar3 Tablespoons Caster Sugar, 1 1/2 Tablespoons Cinnamon
- Lightly flour your surface and unroll your pre rolled puff pastry taking off the parchment paper1 Roll Pre Rolled Puff Pastry
- Coat the whole pastry sheet with your cinnamon sugar mix and use a spoon to level it out
- Beat one egg into a bowl - use this as an egg wash to seal the edges starting from the narrow side1 Egg
- Tightly roll your pastry into a neat roll and seal at the end with some more egg wash.
- Next using a sharp knife cut into 9 even slices - i scored the pastry first to check they were all evenly spaced
- Line your tin with parchment paper and start placing your rolls in, leaving a small gap between for them to puff
- Egg wash the tops and sides
- Bake for 40 Minutes or until golden and brown
- Mix your icing sugar and water and drizzle over the freshly warm cinnabuns3 Teaspoons Water, 100 Grams Icing Sugar
- Take out of the tin and place onto a serving plate and enjoy
