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Quick and Easy Cinnabuns

By April 21, 2022

Quick and Easy Cinnabuns

No fuss Cinnabuns, deliciously warm and the perfect homely snack
Prep Time 10 mins
Cook Time 10 mins
Cooking Time 40 mins
Total Time 1 hr
Course Snack
Cuisine American
Servings 9 Rolls

Equipment

  • 1 8 Inch Loose Bottom Tin
  • 1 Sharp Knife
  • 1 Parchment Paper

Ingredients
  

  • 1 Roll Pre Rolled Puff Pastry
  • 3 Tablespoons Caster Sugar
  • 1 1/2 Tablespoons Cinnamon
  • 1 Egg
  • 100 Grams Icing Sugar
  • 3 Teaspoons Water

Instructions
 

  • Firstly pre heat your oven to 180 Degrees Fan and mix together your cinnamon and caster sugar
    3 Tablespoons Caster Sugar, 1 1/2 Tablespoons Cinnamon
  • Lightly flour your surface and unroll your pre rolled puff pastry taking off the parchment paper
    1 Roll Pre Rolled Puff Pastry
  • Coat the whole pastry sheet with your cinnamon sugar mix and use a spoon to level it out
  • Beat one egg into a bowl - use this as an egg wash to seal the edges starting from the narrow side
    1 Egg
  • Tightly roll your pastry into a neat roll and seal at the end with some more egg wash.
  • Next using a sharp knife cut into 9 even slices - i scored the pastry first to check they were all evenly spaced
  • Line your tin with parchment paper and start placing your rolls in, leaving a small gap between for them to puff
  • Egg wash the tops and sides
  • Bake for 40 Minutes or until golden and brown
  • Mix your icing sugar and water and drizzle over the freshly warm cinnabuns
    3 Teaspoons Water, 100 Grams Icing Sugar
  • Take out of the tin and place onto a serving plate and enjoy
Keyword American Baking, Baking, Breakfast, Brunch, Cinamon Rolls, Cinnabon, Easy Baking, Homebaking, Snack

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