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Lucky Charms Rocky Road

By September 10, 2021Recipes

Hey guys

Welcome to Sarah’s Cake Blog
I am super excited to now be sharing recipes with you, creating new flavours and ideas is just why I love to bake.
Give this recipe a go if your rocky road lover…
It’s super easy, all you need is a big mixing bowl and a tin, I used 8inch square.
I also like to weigh all my ingredients out into little bowls to make the process easier.

Lucky Charms Rocky Road

Prep Time 10 mins
Cook Time 0 mins
Resting Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Servings 14 Slices

Equipment

  • Spatula
  • Metal Spoon
  • 8 Inch Square Tin ( any tin will do really )
  • Baking Paper
  • Mixing Bowl

Ingredients
  

  • 250 g Dark Chocolate
  • 140 g Butter
  • 130 g Golden Syrup
  • 100 g Marshmallows
  • 50 g Lucky Charms
  • 120 g Digestives
  • 80 g Bourbons
  • 50 g Glacé Cherries

Optionally for extra sweetness replace the dark chocolate with

  • 150 g Dark Chocolate
  • 100 g Milk Chocolate

Instructions
 

  • Melt your chocolate, golden syrup and butter together in the microwave. Around 1 minute, an extra 30 seconds if needed. Give it a stir to make sure it’s all mixed together. Meanwhile crush your biscuits by hand I do it this way so that you have chunky biscuits along with crushed biscuits. 
    250 g Dark Chocolate, 140 g Butter, 130 g Golden Syrup, 120 g Digestives
  • Now the chocolate is melted add to your biscuits, add your marshmallows, Lucky charms, glacié cherries, bourbons and mix together 
    100 g Marshmallows, 50 g Lucky Charms, 50 g Glacé Cherries, 80 g Bourbons
  • Add to your lined tin and push down with a metal spoon so it’s all squashed in together. 
  • Refrigerate for 3 hours or over night. I did over night as the temptation is too much. 
  • In the morning lift out from your tray and take off the baking paper.
  • Slice into your desired portions and enjoy!

Notes

Simple and easy! Oh and they taste so good! 
Tip: If you want extra sweetness you can replace the 250g dark chcoolate with 150g dark and 100g milk chocolate. 

Try this recipe and tag @sarahs_cake_company.

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