Sarahs famous red velvet cake

The day has come where I am now finally sharing one of my most loved recipes with you …

My famous red velvet has been well known in the industry for years since the early days when I created it, I use to try recipes online and never sure of what a red velvet should be like as they never really made me wow which is when I started playing around with ingredients and measurements to create my perfect recipe!

Which has now been loved and enjoyed within my cake business and now I’m so so excited to be sharing it with you!

It’s something I’m so proud of and sharing it with you is just the next chapter!

I’ve had clients from all over the world tell me this is better than any famous bakeries red velvet & those comments stick with you!

Please enjoy this recipe at home with friends and family.

It’s a whole baking experience, this two hour tutorial will teach you to bake my delicious red velvet cake and I show you how to make delicious cupcakes too, my so delicious vanilla bean cream cheese frosting and to finish this beautiful cake we use Swiss meringue buttercream and I take you through all the steps of each process. 

• Red Velvet Cake baking method 
• Red velvet cupcake method 
• Cream cheese frosting recipe 
• Swiss meringue buttercream
• Tips and tricks along the way
• Cupcake piping & decorating techniques 
• Levelling & filling your cake
• Crumb coating 
• Decorating & finishing touches
• A classic red velvet from start to finish and so delicious.

Enjoy this full baking course experience and channel your inner baker! It’s a show stopper