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Healthy Banana Protein Pancake Stack

By February 21, 2022Recipes


Healthy Banana Protein Pancake Stack

Sarah Compton
A deliciously healthy treat without feeling guilty
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1


  • 1 Blender
  • 1 Frying Pan


  • 1 Whole Banana Chopped
  • 1 cup Oats
  • 1/3 cup Oat Milk
  • 2 Scoops Trimbella Banana Protein
  • 1 Tsp Cinamon
  • 1/2 Tsp Baking Powder
  • 2 Eggs
  • 1 Tsp Coconut oil For frying
  • 1 Tbsp Agarve Nectar Drizzle on at the end
  • 1 Cup Fresh Raspberries Choice of Topping


  • Firstly weigh out all your ingredients.
  • Add all of your ingredients to a blender I use a nutribullet
  • Heat a frying pan with the coconut oil so its melted and warm
  • Pour 3 small pancakes into the pan and let them sizzle
  • Leave them for 2/3 mins on one side then flip
  • Cook to your desired time, i like mine with a nice crisp edge
  • Set 3 of the pancakes to the side and fry the next 3
  • Repeat the process. Then while still warm start stacking
  • Keeping the pancakes healthy i added some agarve nectar and fresh raspberries, you could add any topping of your choice, Peanut butter and bananas, the choice is yours!


Tip - you can use an alternative protein powder however trimbella banana protein is recommended for flavour and nutrition benefits.
You can shop my non stick frying pan at my amazon shop - www.amazon.co.uk/shop/sarahs_cake_company
I hope you enjoy this healthy breakfast recipe to curb the sweet cravings!
Keyword Breakfast, Healthy Living, Pancakes

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Try this recipe and tag @sarahs_cake_company.

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